I couldn't find a recipe for the cookies without then using dates and I'm not the biggest fan of dates so I made one up.
The cookies were still raw on the inside, but the bottoms were browned enough that I couldn't place them back on the oven without burning them.
I'd probably try lowering the temperature and toasting the almond pulp before using it. Maybe look at a sugar cookie recipe and alter that a bit.
All in all, the cookie doesn't taste half bad while it's only half cooked.
1/4 cup Butter or Margarine
3/4 cup (more or less) Almond pulp
1 tbsp Honey
1/4 cup sugar
1 cup flour
1) Cream sugar and butter together, add honey, almond pulp and flour and mix well.
2) Bake at 350°F for about 15 minutes.