The day before, my mom and I had gone shopping and bought these tangelos. My mom once tasted this sweet fruit that was a mix between an orange and a grapefruit and tangelos are a mix between tangerines and grapefruit so we had thought we bought the right fruit. We were wrong. These tangelos were so sour my mom and I could only eat about one or two segments before we gave up on them. Not wanting to waste them, of course, I looked up a few recipes for tangelos and came across tangelo muffins. I decided that I'd bake them the same night as the banana muffins.
I think tangelo muffins are my new favourite! They had this light orange flavour to them, although they only smelt of muffin mix. The fragrance is more in the taste than the scent. They were lovely though! A very light muffin, almost like a pallet cleanser. These muffins were light, airy, and somewhat floral tasting. My mom and I definitely prefer these tangelo muffins over the actual tangelos.
After baking the muffins I went to shower. Once I finished my shower I sat around waiting for my hair to dry and realized that I have a lot of strawberries left over from the strawberry short cake I made the other day. Not wanting to waste it, I decided to make chocolate covered strawberries!
So, in the end my day of baking consisted of banana muffins in the morning (aka 1pm), tangelo muffins in the evening at 9pm, and chocolate covered strawberries at night at 11pm. I have too much time on my hands, yet there's not enough hours in the day it seems.