Tuesday, 29 April 2014

Quick Write- Smell and Taste

To describe the best meal/food I've ever tasted by smell and taste alone is quite difficult. One things that I really love would be roasted garlic red skin mashed potatoes! When you first receive the mashed potatoes on your plate, you can smell a light scent of garlic, but it's not spicy. Because it's roasted, the garlic has almost a sweet note to it. The potatoes are creamy, and fluffy, with some texture from the skins. The skins are a little crisp and chewy at the same time. Temperature wise, the potatoes are quite hot as you first begin to eat them, but they cool down over time. Since they're mashed and not whipped, the potatoes have some texture to them, rather than being gummy and strange. They're seasoned with salt and pepper to enhance the flavours.

No comments:

Post a Comment